Pemanfaatan Limbah Lengkuas sebagai Pupuk Kompos di Kelurahan Sukamulya

Andre  Setiyawan; Lusmaniar Lusmaniar; Oksilia Oksilia; Missdiani Missdiani; Dian  Novita; Selvia Wulan  Hajijah; Julisman  Gulo; Tarmisi Tarmisi

doi:10.59395/altifani.v6i4.1221

Authors

Andre Setiyawan Program Studi Agroteknologi, Fakultas Pertanian, Universitas Tamansiswa Palembang
Lusmaniar Lusmaniar Program Studi Agroteknologi, Fakultas Pertanian, Universitas Tamansiswa Palembang
Oksilia Oksilia Program Studi Agroteknologi, Fakultas Pertanian, Universitas Tamansiswa Palembang
Missdiani Missdiani Program Studi Agroteknologi, Fakultas Pertanian, Universitas Tamansiswa Palembang
Dian Novita Program Studi Agroteknologi, Fakultas Pertanian, Universitas Tamansiswa Palembang
Selvia Wulan Hajijah Program Studi Agroteknologi, Fakultas Pertanian, Universitas Tamansiswa Palembang
Julisman Gulo Program Studi Agroteknologi, Fakultas Pertanian, Universitas Tamansiswa Palembang
Tarmisi Tarmisi Program Studi Agroteknologi, Fakultas Pertanian, Universitas Tamansiswa Palembang

DOI:

https://doi.org/10.59395/altifani.v6i4.1221

Keywords:

Lengkuas, Limbah pertanian, Pertanian berkelanjutan, Pupuk kompos

Abstract

Kelurahan Sukamulya, limbah lengkuas hasil panen masih banyak yang belum dimanfaatkan secara optimal sehingga menyebabkan penumpukan sampah organik di sekitar lingkungan masyarakat. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan warga dalam mengolah limbah lengkuas menjadi pupuk kompos yang bermanfaat dan bernilai ekonomis. Kegiatan dilaksanakan pada tanggal 2 Agustus 2025 di RT 4 dan RT 10 Kelurahan Sukamulya, Kecamatan Sematang Borang, Kota Palembang dengan melibatkan 36 peserta. Metode yang digunakan berupa pendekatan edukatif-partisipatif melalui tahapan observasi, sosialisasi, pelatihan, praktik langsung, serta diskusi bersama masyarakat. Hasil kegiatan menunjukkan adanya peningkatan pemahaman masyarakat mengenai manfaat limbah pertanian dan proses pembuatan pupuk kompos. Seluruh peserta mengetahui bahwa limbah lengkuas dapat dimanfaatkan sebagai bahan pupuk kompos, sementara 91,67% peserta telah memahami cara pembuatannya. Kegiatan ini memberikan dampak positif dalam meningkatkan kesadaran masyarakat terhadap pentingnya pengelolaan limbah pertanian yang ramah lingkungan serta dapat mendukung pemanfaatan sumber daya lokal secara berkelanjutan.

Downloads

Download data is not yet available.

References

Bandekar, S. S., Suryawanshi, S. S., Palled, M., & Dinnimath, B. (2025). Alpinia galanga (L.) Willd: A comprehensive review on phytochemistry, pharmacology, analytical characterization, nanotechnology applications, clinical evidences and safety profile. World Journal of Biology Pharmacy and Health Sciences, 24(1), 193201. https://doi.org/10.30574/wjbphs.2025.24.1.0760

Cerda, A., Artola, A., Font, X., Barrena, R., Gea, T., & Snchez, A. (2018). Composting of food wastes: Status and challenges. In Bioresource Technology (Vol. 248, pp. 5767). Elsevier Ltd. https://doi.org/10.1016/j.biortech.2017.06.133

Chew, K. W., Chia, S. R., Yen, H. W., Nomanbhay, S., Ho, Y. C., & Show, P. L. (2019). Transformation of biomass waste into sustainable organic fertilizers. In Sustainability (Switzerland) (Vol. 11, Number 8). MDPI. https://doi.org/10.3390/su11082266

Edlinger, A., Herzog, C., Garland, G., Walder, F., Banerjee, S., Keel, S. G., Mayer, J., Philippot, L., Romdhane, S., Schiedung, M., Schmidt, M. W. I., Seitz, B., Wst-Galley, C., & van der Heijden, M. G. A. (2025). Compost Application Enhances Soil Health and Maintains Crop Yield: Insights From 56 Farmer-Managed Arable Fields. Journal of Sustainable Agriculture and Environment, 4(1). https://doi.org/10.1002/sae2.70041

Hartmann, M., & Six, J. (2022). Soil structure and microbiome functions in agroecosystems. Nature Reviews Earth & Environment, 4(1), 418. https://doi.org/10.1038/s43017-022-00366-w

Margi Yusmaman, W., Widiyanto, H., Nur Rohmah, S., & Ali Akbarsyah, M. (2023). Bahaya Lingkungan Pada Open Dumping Sampah Organik Perkotaan. Jurnal Bengawan Solo, 2(2), 85101. https://doi.org/10.58684/jbsv2i2.40

Mjdec, M., Demrcolu, A. C., & Alaboz, P. (2020). The effects of farmyard Manure and Green Manure Applications on Some Soil Physical Properties. Yuzuncu Yil University Journal of Agricultural Sciences, 30(1), 917. https://doi.org/10.29133/yyutbd.628921

Ramanunny, A. K., Wadhwa, S., Gulati, M., Vishwas, S., Khursheed, R., Paudel, K. R., Gupta, S., Porwal, O., Alshahrani, S. M., Jha, N. K., Chellappan, D. K., Prasher, P., Gupta, G., Adams, J., Dua, K., Tewari, D., & Singh, S. K. (2022). Journey of Alpinia galanga from kitchen spice to nutraceutical to folk medicine to nanomedicine. In Journal of Ethnopharmacology (Vol. 291). Elsevier Ireland Ltd. https://doi.org/10.1016/j.jep.2022.115144

Suvendran, S., Acevedo, M. F., Smithers, B., Walker, S. J., & Xu, P. (2025). Soil Fertility and Plant Growth Enhancement Through Compost Treatments Under Varied Irrigation Conditions. Agriculture (Switzerland), 15(7). https://doi.org/10.3390/agriculture15070734

Tabaxi, I., Kakabouki, I., Zisi, C., Folina, A., Karydogianni, S., Kalivas, A., & Bilalis, D. (2020). Effect of Organic Fertilization on Soil Characteristics, Yield and Quality of Virginia Tobacco in Mediterranean Area. Emirates Journal of Food and Agriculture, 32(8), 610616. https://doi.org/10.9755/ejfa.2020.v32.i8.2138

Tian, Y., Jia, X., Wang, Q., Lu, T., Deng, G., Tian, M., & Zhou, Y. (2022). Antioxidant, Antibacterial, Enzyme Inhibitory, and Anticancer Activities and Chemical Composition of Alpinia galanga Flower Essential Oil. Pharmaceuticals, 15(9). https://doi.org/10.3390/ph15091069

Verma, R. K., & Sharma, N. (2022). Phytochemical and Pharmacological activities of Alpinia galangal: A review. Asian Journal of Pharmacy and Pharmacology, 8(3), 7485. https://doi.org/10.31024/ajpp.2022.8.3.3

Wang, L., Leghari, S. J., Wu, J., Wang, N., Pang, M., & Jin, L. (2023). Interactive effects of biochar and chemical fertilizer on water and nitrogen dynamics, soil properties and maize yield under different irrigation methods. Frontiers in Plant Science, 14. https://doi.org/10.3389/fpls.2023.1230023

Xie, Y., Wu, P., Qu, Y., Guo, X., Zheng, J., Xing, Y., Zhang, X., & Liu, Q. (2025). The Evolution of Nutrient and Microbial Composition and Maturity During the Composting of Different Plant-Derived Wastes. Biology, 14(3). https://doi.org/10.3390/biology14030268

Yandri, P., Budi, S., & Putri, I. A. P. (2023). Waste sadaqah: a new community-based waste-management practice in Java, Indonesia. Sustainability: Science, Practice and Policy, 19(1). https://doi.org/10.1080/15487733.2023.2212510

Zhang, Y., Gao, W., Ma, L., Luan, H., Tang, J., Li, R., Li, M., Huang, S., & Wang, L. (2023). Long-term partial substitution of chemical fertilizer by organic amendments influences soil microbial functional diversity of phosphorus cycling and improves phosphorus availability in greenhouse vegetable production. Agriculture, Ecosystems and Environment, 341. https://doi.org/10.1016/j.agee.2022.108193

Zhou, Y. Q., Liu, H., He, M. X., Wang, R., Zeng, Q. Q., Wang, Y., Ye, W. C., & Zhang, Q. W. (2018). A Review of the Botany, Phytochemical, and Pharmacological Properties of Galangal. Natural and Artifiial Flavoring Agents and Food Dyes: Handbook of Food Bioengineering, 7, 351396. https://doi.org/10.1016/B978-0-12-811518-3.00011-9